About
This one is by Simone De Luca (@cocktailsinrome) who made it at High Road House Club (London, England). This should stick out to you as a Last Word riff, both by the specs, as well as the Spanish translation of the drink meaning “Last Word.” The pineapple here makes this oh so smooth.Cheers y’all!
Ingredients
- ¾ oz · 22.5 mlmezcal
- ¾ oz · 22.5 mlGreen Chartreuse
- ¾ oz · 22.5 mlmaraschino liqueur
- ¾ oz · 22.5 mlfresh lime juice
- ¾ oz · 22.5 mlpineapple juice
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
No garnishNOTE: I wanted to be “extra” so I served it over a BFC, but it is typically served “up” (without ice).
anatomyofadrink.com/cocktails/ultima-palabra