About
This is an original of mine and I promise you that it works. The caraway and dill notes of the aquavit complement Malört’s bitterness, while the cinnamon syrup softens the bitterness. I always like expressing some citrus oils over an espresso martini.Cheers y’all!
Ingredients
- ¾ oz · 22.5 mlaquavit
- ¾ oz · 22.5 mlJeppson’s Malört
- ½ oz · 15 mlcoffee liqueur
- 1 oz · 30 mlespresso
- ¼ oz · 7.5 mlcinnamon-vanilla syrup
- 1 dashsaline solution
- lemon peel oil
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Express lemon peel oil over the surface and discard.
- 5
Garnish with three coffee beans.
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