About
This cocktail was created in 2020 by Frank Audoux at the Cravan Café Bar (Paris, France). This modern sour draws inspiration from a 1920s cocktail that used similar ingredients sans lemon juice. It reads like a Last Word, but has some nice bitter notes from the gentian liqueur.Cheers y’all!
Ingredients
- ¾ oz · 22.5 mlgin
- ¾ oz · 22.5 mlSuze gentian liqueur
- ¾ oz · 22.5 mlYellow Chartreuse
- ¾ oz · 22.5 mlfresh lemon juice
- lemon peel oil
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into coupe or Nick and Nora.
- 4
Express lemon peel oil over the surface.
- 5
Garnish with lemon twist.
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