About
I LOVE making espresso martinis. This is an original I made the other night. Here, I use a blanco tequila (always go for additive-free if you can!), that I sweeten with agave. I added chocolate and spice in the form of bitters for depth. Saline or a pinch of salt makes it POP.Cheers y’all!
Ingredients
- 2 oz · 60 mltequila
- ½ oz · 15 mlcoffee liqueur
- 1 oz · 30 mlespresso
- ½ oz · 15 mlagave syrup
- 1 dashcocoa bitters
- 1 dashmole bitters
- 2 dropssaline solution
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with three espresso beans (optional).
anatomyofadrink.com/cocktails/8pm-in-oaxaca