About
This robust sipper was created by Joe Briglio (Chicago) and is featured in the book, “Nightcap: More Than 40 Cocktails To Close Out Any Evening.” He describes the drink as, “my interpretation of the flavors of the early American West and possibly a cowboy’s campfire.”Cheers y’all!
Ingredients
- 1 oz · 30 mlrye whiskey
- ½ oz · 15 mlmezcal
- ½ oz · 15 mlAverna
- ¼ oz7.5 ml. demerara syrup (original recipe calls for simple)
- 2 dashesAngostura bitters
- orange peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into rocks glass over a BFC.
- 4
Express orange peel over surface.
- 5
Garnish.
anatomyofadrink.com/cocktails/going-out-west