About
This is my sixth espresso martini variant I’ve posted this year. Are you tired of them yet? Good, because I’m still going to post them. This original is a nod to Brazil’s sugarcane distillate cachaça (think Brazilian rum) — the main ingredient in caipirinhas.Cheers y’all!
Ingredients
- 2 oz · 60 mlcachaça
- ½ oz · 15 mlcoffee liqueur
- 1 oz · 30 mlespresso
- 1 oz · 30 mlpineapple juice
- ¼ oz · 7.5 mlcinnamon syrup
- 2 dropssaline solution
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with three coffee beans.
anatomyofadrink.com/cocktails/9pm-in-so-paulo