About
This cocktail was created in 2015 by Scott Diaz (@scottbarfly) of Seattle, WA. The name sums it up perfectly. This drink takes smoky Scotch out of its usual lane and drops it straight into tiki territory. Banana and pineapple bring the tropics, coconut cream adds richness, and the aromatics of the fresh nutmeg take it home. It’s like finding palm trees in the Highlands.Cheers y’all!
Ingredients
- 2 oz · 60 mlblended Scotch whisky
- ¾ oz · 22.5 mlbanana liqueur
- ¾ oz · 22.5 mlfresh lime juice
- ¾ oz · 22.5 mlpineapple juice
- ½ oz · 15 mlcoconut cream
- 1 tsp · 5 mlallspice dram
- nutmeg to garnish
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Strain into a glass over crushed or pebble ice.
- 4
Garnish with freshly grated nutmeg.
anatomyofadrink.com/cocktails/a-scotsman-in-paradise