About
This cocktail comes from Harvard & Stone in Los Angeles, CA. Bourbon provides warmth, lemon keeps it bright, orgeat adds subtle nuttiness, and Angostura rounds it out with a gentle spice. It’s approachable, layered, and easy to sip, making it a perfect introduction to bourbon cocktails.Cheers y’all!
Ingredients
- 2 oz · 60 mlbourbon
- ¾ oz · 22.5 mlfresh lemon juice
- ¾ oz · 22.5 mlorgeat
- 4 dashesAngostura bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a coupe or Nick and Nora.
- 4
Garnish with a lemon twist (optional).
anatomyofadrink.com/cocktails/babys-first-bourbon