About
This cocktail was created by Braden Lilley (@bradenlilley) of 353 Troy (Troy, NY) as a playful riff on the Paper Plane. The amaro leads with a wave of baking spice, followed by a bright, lingering grapefruit finish.Cheers y’all!
Ingredients
- ¾ oz · 22.5 mlbourbon
- ¾ oz · 22.5 mlAmaro di Angostura
- ¾ oz · 22.5 mlcrème de pamplemousse
- ¾ oz · 22.5 mlfresh lime juice
- 1 dashAngostura bitters
- 1 dashgrapefruit bitters
- 3 dropssaline solution
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with a lime twist (optional).
anatomyofadrink.com/cocktails/aeroplane-over-the-sea