About
This one is an original of mine. It is a rich, layered cocktail with tropical flair. Aged rum provides depth, coconut rum adds smooth sweetness, and coffee liqueur brings a bold, roasty note. A hint of passionfruit adds tartness, balanced with lime and tiki bitters for complexity.Cheers y’all!
Ingredients
- 1½ oz · 45 mlaged rum
- ½ oz · 15 mlcoconut rum
- ½ oz · 15 mlcoffee liqueur
- 1 barspoonpassionfruit syrup
- 2 dasheslime bitters
- 1 dashtiki bitters
- lime zest to garnish
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a glass over a BFC.
- 4
Garnish with lime zest.
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