About
This cocktail dates back to 1930. It is essentially a Honeysuckle topped with Champagne. It is crisp, slightly sweet, and perfectly refreshing, with the bubbles adding a lively, effervescent texture.Cheers y’all!
Ingredients
- 1 oz · 30 mllight rum
- ½ oz · 15 mlfresh lime juice
- ½ oz · 15 mlhoney syrup
- Champagne, to top
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Champagne flute.
- 4
Top with Champagne.
- 5
Garnish with a lime twist.
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