About
This cocktail was created in 2008 by Phil Ward at Death & Co (@deathandcompany) in New York City. It is a hybrid between a French 75 and a Negroni. The drink has a beautiful pink-orange color with just enough bitterness to keep it lively and approachable.Cheers y’all!
Ingredients
- 1 oz · 30 mlgin
- ¼ oz · 7.5 mlCampari
- ½ oz · 15 mlfresh lemon juice
- ½ oz · 15 mlsimple syrup
- Champagne, to top
- grapefruit peel oil
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Champagne flute.
- 4
Top with Champagne.
- 5
Express grapefruit peel oil over the surface.
- 6
Garnish with a grapefruit twist.
anatomyofadrink.com/cocktails/bitter-french