About
This drink was created by Jake Powell, bar manager of Death & Co. in Denver. Powell longed to make an equal parts cocktail for a menu and this was it. He used Probitas rum (so good!), which pairs so well with the Caribbean spices found in falernum. Chareau is a lovely aloe vera liqueur that has hints of watermelon and cucumber.Cheers y’all!
Ingredients
- ¾ oz · 22.5 mllight rum
- ¾ oz · 22.5 mlchareau aloe liqueur
- ¾ oz · 22.5 mlfalernum
- ¾ oz · 22.5 mlfresh lime juice
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
No garnish.
anatomyofadrink.com/cocktails/alabaster