About
I stumbled across this cocktail by Fred Yarm (@fredericyarm) the other day and had to reshake it. The split base of pineapple rum and cognac work so well together. Both pair so well with coffee, and the Cynar brings some earthy complexity. Mole bitters adds some subtle spices and heat to the drink.Cheers y’all!
Ingredients
- 1 oz · 30 mlpineapple rum
- 1 oz · 30 mlcognac
- ½ oz · 15 mlCynar
- ½ oz · 15 mlcoffee liqueur
- 2 dashesmole bitters
- orange peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into rocks glass over a BFC.
- 4
Express orange peel over surface.
- 5
Garnish.
anatomyofadrink.com/cocktails/why-dont-you-do-right