About
This cocktail was created by Leandro DiMonriva (@theeducatedbarfly). He was inspired by the Morgenthaler Amaretto Sour and the trend of adding a bitter Aperitivo to a sour. Here, he swaps out bourbon for Smith and Cross rum. This is one I’ll be reshaking again and again!Cheers y’all!
Ingredients
- 1½ oz · 45 mlamaretto
- ¾ oz · 22.5 mloverproof Jamaican rum
- ¼ oz · 7.5 mlAperol
- 1 oz · 30 mlfresh lemon juice
- 1 tsprich simple syrup
- 1 egg white or other foamer
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake without ice (“dry shake”).
- 3
Add ice.
- 4
Shake until chilled.
- 5
Strain into coupe.
- 6
No garnish (or amaretto cookie).
anatomyofadrink.com/cocktails/amaretto-bitter