About
I saw Adam Wild (@drinksbywild) post this yesterday for National Margarita Day and had to reshake it. Because some people want to rewrite history and geography, but no matter what they say, this is still the Gulf of Mexico…and this margarita slaps.Cheers y’all!
Ingredients
- 2 oz · 60 mltequila blanco
- ½ oz · 15 mlAncho Reyes Chile liqueur
- 1 oz · 30 mlfresh lime juice
- ½ oz · 15 mlpineapple syrup
- blue spirulina powder, for color (or butterfly pea extract or food coloring)
- Tajín rim
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Strain into a Tajín rimmed glass with fresh ice.
- 4
Garnish with lime wheel.
anatomyofadrink.com/cocktails/gulf-of-mexico