About
This cocktail was made by Ryan (@reallyicetomeetyou). This stirred drink will take you to the tropics, but not in the traditional crushed ice tiki sense. Think of a Kingston Negroni. Bonal is a fortified aperitif wine with gentian and quinine. The pineapple comes through beautifully but you still get some bitter notes from the Aperol.Cheers y’all!
Ingredients
- 1 oz · 30 mlaged rum
- 1 oz · 30 mlpineapple-infused Aperol
- 1 oz · 30 mlBonal
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into rocks glass over a BFC.
- 4
Garnish with pineapple frond.
Pineapple-Infused Aperol
- 1
Chop fresh pineapple.
- 2
Cover it with Aperol.
- 3
Let it soak for 72 hours.
- 4
Strain into bottle.
anatomyofadrink.com/cocktails/apertiki