About
This cocktail was created by Wolf Alexander (@superwolf_). It takes the familiar three-part structure of a Negroni and makes Punt e Mes the star, with twice as much vermouth as gin or Campari. Navy-strength gin has enough power to remain present beneath all that rich, bittersweet wine, while grapefruit oil brings out Campari’s brighter citrus side. It is bold and bitter, but a little softer and more wine-forward than a traditional Negroni.Cheers y’all!
Ingredients
- 1½ oz · 45 mlPunt e Mes
- ¾ oz · 22.5 mlnavy-strength gin
- ¾ oz · 22.5 mlCampari
- grapefruit peel oil
Method
- 1
Add all ingredients to a mixing glass.
- 2
Add ice and stir until chilled.
- 3
Strain into a rocks glass over large-format ice.
- 4
Express grapefruit peel oil over the surface.
- 5
Garnish with the grapefruit peel.
anatomyofadrink.com/cocktails/art-of-the-trio