About
This cocktail was created by cocktail enthusiast Todd Brant of Pasadena, California. Aged Barbados rum provides a round, mellow base while the overproof Jamaican rum brings plenty of funk. Cynar and Angostura add a darker, earthy bitterness beneath the tropical fruit and almond. I found this one through Frederic Yarm (@fredericyarm) at Cocktail Virgin, where the method is listed as stirred. Given the lime, pineapple, and orgeat, that may have been an error, so I shook mine.Cheers y’all!
Ingredients
- 1 oz · 30 mlaged Barbados rum
- 1 oz · 30 mloverproof Jamaican rum
- ¼ oz · 7.5 mlCynar
- ½ oz · 15 mlfresh lime juice
- ½ oz · 15 mlpineapple juice
- ¾ oz · 22.5 mlorgeat
- 2 dashesAngostura bitters
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe.
- 4
Garnish with a cherry.
anatomyofadrink.com/cocktails/earthly-delights