About
This drink is one of the most popular cocktails at San Francisco’s Trick Dog. I was told it was created by Morgan Schick, who oversaw the bar at the time. The flavors all work together and you get a nice mouthfeel from the foam.Cheers y’all!
Ingredients
- 2 oz · 60 mltequila reposado
- ¼ oz · 7.5 mlCampari
- ¾ oz · 22.5 mlfresh lime juice
- ½ oz · 15 mlfresh grapefruit juice
- ½ oz · 15 mlcinnamon syrup
- 2 dashessaline solution
- 1 fresh egg white
- cinnamon to garnish
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake without ice (“dry shake”).
- 3
Add ice.
- 4
Shake until chilled.
- 5
Strain over a BFC in a rocks glass.
- 6
Garnish with cinnamon.
anatomyofadrink.com/cocktails/baby-turtle