About
This drink comes from one of my favorite bars: Cure in New Orleans. Rhiannon Enlil created this and the recipe is found in Cure’s book. This is a variation of the classic Daisy template, and a nod to the Daisy de Santiago (Yellow Chartreuse) and Bee’s Knees.Cheers y’all!
Ingredients
- 1½ oz · 45 mlrhum agricole
- ¾ oz · 22.5 mlYellow Chartreuse
- 1 oz · 30 mlfresh lemon juice
- ½ oz · 15 mlhoney syrup
- 2 dashesAngostura bitters
- 5 dropsAngostura bitters to garnish
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with Angostura bitters.
anatomyofadrink.com/cocktails/bees-for-pl