About
This cocktail was created in 2016 by Dan Greenbaum (@dangbaum) at Attaboy (@attaboy134) in New York City. It looks playful, but the rum structure is dialed in. You’ve got a clean base, funk on top, and enough nutty richness without it being too sweet. Fresh nutmeg and a proper slap of mint on top elevate the whole sensory experience.Cheers y’all!
Ingredients
- 1½ oz · 45 mllight rum
- ½ oz · 15 mlbanana liqueur
- 1 oz · 30 mlfresh lime juice
- ½ oz · 15 mlorgeat
- ¼ oz · 7.5 mloverproof Jamaican rum, to float
- freshly grated nutmeg, to garnish
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add a small amount of crushed ice and whip shake until chilled.
- 3
Dirty dump into a tiki mug.
- 4
Top with crushed or pebble ice.
- 5
Float the overproof Jamaican rum.
- 6
Gently slap the mint bouquet to release its oils.
- 7
Garnish with the mint bouquet and freshly grated nutmeg.
anatomyofadrink.com/cocktails/banana-hammock