About
This is my banana-forward riff on the Rum Cow. The original is generally attributed to Donn Beach, who was serving it at Don the Beachcomber in Los Angeles by 1941. Banana milk replaces the traditional milk, adding ripe banana, vanilla, and almond notes that work naturally with aged Jamaican rum.Cheers y’all!
Ingredients
- 1½ oz · 45 mlaged Jamaican rum
- 2 oz · 60 mlbanana milk
- ¼ oz · 7.5 mlsimple syrup
- 1 dashAngostura bitters
- freshly grated nutmeg, to garnish
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with freshly grated nutmeg.
anatomyofadrink.com/cocktails/banana-rum-cow