About
The classic cocktail dates back to 1930 and is attributed to “Jimmy,” late of Ciro’s in London. It is essentially a Gimlet variation, built with fresh lime juice and finished with Angostura bitters. The bitters add spice and depth, giving the drink a little more structure while keeping it bright and straightforward.Cheers y’all!
Ingredients
- 2 oz · 60 mlgin
- ¾ oz · 22.5 mlfresh lime juice
- ¾ oz · 22.5 mlsimple syrup
- 2 dashesAngostura bitters
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe.
- 4
Garnish with a lime wheel or lime twist.
anatomyofadrink.com/cocktails/bennett