About
This cocktail was created by Beth Dixon of Pasture (Richmond, Virginia). This drink is a riff on the Jungle Bird where here gin replaces rum and orgeat replaces simple/demerara syrup. Dixon describes it as a love child between a Mai Tai and a Negroni. I’m always here for a tropical gin drink!Cheers y’all!
Ingredients
- 1½ oz · 45 mlgin
- ¾ oz · 22.5 mlCampari
- 1½ oz · 45 mlpineapple juice
- ½ oz · 15 mlfresh lime juice
- ½ oz · 15 mlorgeat
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into glass over a BFC.
- 4
Garnish with maraschino cherry and pineapple frond.
anatomyofadrink.com/cocktails/bermuda-hundred