About
I was originally planning on making and clarifying Justin’s (@thirstywhale_) Last Buzz. Then, for some reason, I reached for Fernet instead of Yellow Chartreuse and made this concoction. This packs a punch of bitterness that is mellowed out with some honey and clarification.Cheers y’all!
Ingredients
- 2 oz · 60 mlgin
- 2 oz · 60 mlCynar
- 2 oz · 60 mlFernet Branca
- 2 oz · 60 mlfresh lemon juice
- ⅔ oz · 20 mlrich honey syrup
- 1¾ oz · 52.5 mlwhole milk, to clarify
Method
- 1
Combine all ingredients except milk.
- 2
Stir and pour over milk.
- 3
Let sit for a 1-2 hours (or overnight) until milk curdles.
- 4
Slowly pour mixture into funnel lined with coffee filter or paper towel.
- 5
First drops will be cloudy, so swap out container when drops are clear.
- 6
Pass through cloudy portion until all is clear.
- 7
Store in sealed bottle.
- 8
To serve, pour over clear ice.
anatomyofadrink.com/cocktails/bitter-buzz