About
This drink was created by Shannon Mustipher, who made the drink for Glady's (now closed; Brooklyn, NY). Mustipher, author of the must-have book, “Tiki: Modern Tropical Cocktails,” combines spice of rye with banana, pineapple, and heavy bitters.Cheers y’all!
Ingredients
- 2 oz · 60 mlrye whiskey
- ½ oz · 15 mlbanana liqueur
- 1 oz · 30 mlpineapple juice
- ¾ oz · 22.5 mlfresh lemon juice
- ¼ oz · 7.5 mlcinnamon syrup
- 6 dashesPeychaud's bitters
- 4 dashesAngostura bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Add crushed ice and shake until chilled.
- 3
Dirty dump into glass.
- 4
Top with crushed or pebble ice.
- 5
Garnish with pineapple fronds and orange twist.
anatomyofadrink.com/cocktails/lorikeet