About
Meet an original of mine that is a straight BANGER. You get blueberries twice: through infusion with fresh blueberries and through clarification. Banana plays so well with bourbon and the fruit. The Fernet is subtle but gives some minty notes and depth.Cheers y’all!
Ingredients
- 2 oz · 60 mlblueberry-infused bourbon
- ½ oz · 15 mlbanana liqueur
- ½ oz · 15 mlFernet Branca
- ¾ oz · 22.5 mlfresh lemon juice
- 1½ oz · 45 mlblueberry ice cream, melted to clarify
Method
- 1
Combine all ingredients except ice cream.
- 2
Stir and pour melted ice cream.
- 3
Let sit for a 1-2 hours (or overnight) until ice cream curdles.
- 4
Slowly pour mixture into funnel with coffee filter or paper towel.
- 5
First drops will be cloudy, so swap out container when drops are clear.
- 6
Pass through cloudy portion until all is clear.
- 7
Store in sealed bottle.
- 8
To serve, pour over clear ice.
- 9
Garnish with blueberries.
anatomyofadrink.com/cocktails/bluebeards-ghost