About
The Painkiller is a classic cocktail created at the Soggy Dollar (British Virgin Islands). I decided to clarify it and served it to folks on NYE. It was a HIT! New to clarifying? Clarifying creates a clear, shelf stable cocktail that has a wonderful mouthfeel. It will last for months!Cheers y'all!
Ingredients
- 2½ oznavy rum
- 2 ozpineapple juice
- 1 ozacid-adjusted orange juice
- 1 ozcoconut cream
- 1¼ ozwhole milk, to clarify nutmeg to garnish
- *convert ounces to cups to make a batch, which is what I did!
Method
- 1
Combine all ingredients except milk.
- 2
Stir and pour over milk.
- 3
Let sit for a 1-2 hours (or overnight) until milk curdles.
- 4
Slowly pour mixture into funnel with coffee filter or paper towel.
- 5
First drops will be cloudy, so swap out container when drops are clear.
- 6
Pass through cloudy portion until all is clear.
- 7
Store in sealed bottle.
- 8
To serve, pour over clear ice.
Acid-Adjusted Orange Juice
1 cup fresh orange juice + 7.6 g citric acid + 4.7 g malic acid *this gives you acidity of lime ( source )
anatomyofadrink.com/cocktails/clarified-painkiller