About
This cocktail was created in 2016 by Sam Ross (@samueljoelross) at Attaboy in New York City (Source: The Madrusan Cocktail Companion). Bourbon brings warmth and a strong base, which is softened by the sweetness of the banana. Egg yolk and cream give the cocktail richness and texture. A flip is a classic cocktail style built around egg for body and weight, not unlike a boozy, spirit-forward eggnog. The freshly grated nutmeg seals it.Cheers y’all!
Ingredients
- 1½ oz · 45 mlbourbon
- ¾ oz · 22.5 mlbanana liqueur
- ¾ oz · 22.5 mlsimple syrup
- ½ oz · 15 mlheavy cream
- 1fresh egg yolk
- freshly grated nutmeg, to garnish
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with freshly grated nutmeg.
anatomyofadrink.com/cocktails/bourbon-banana-flip