Flip Off The Devil
By amie Boudreau (@jamieboudreau) and James Fraioli at Canon, Seattle (@canonseattle)
About
This cocktail was created by Jamie Boudreau (@jamieboudreau) and James Fraioli of Canon (@canonseattle) in Seattle and published in The Canon Cocktail Book. I came across it in The Madrusan Cocktail Companion and immediately bookmarked it. At its core, it is a sour built around apple and apricot, with a couple of dashes of Angostura adding warmth and depth.Cheers y’all!
Ingredients
- 1½ oz · 45 mlbonded apple brandy
- ½ oz · 15 mlapricot brandy
- ¾ oz · 22.5 mlfresh lemon juice
- 1 tsp · 5 mlsimple syrup
- 2 dashesAngostura bitters
- 1fresh egg white or other foamer
Method
- 1
Add all ingredients to a shaker tin.
- 2
“Dry shake” without ice until emulsified.
- 3
Add ice and shake again until chilled.
- 4
Strain into a chilled coupe or sour glass.
- 5
No garnish.
anatomyofadrink.com/cocktails/flip-off-the-devil