About
This drink was created by Scott Teague in 2015 in New York. The split base of bourbon and mezcal may seem unusual, but the combo of pineapple and cinnamon brings them together, making this a refreshing cocktail. His original presentation included a fiery serve, setting a cinnamon tincture mist ablaze.Cheers y’all!
Ingredients
- 1 oz · 30 mlbourbon
- 1 oz · 30 mlmezcal
- ¾ oz · 22.5 mlfresh lime juice
- ¾ oz · 22.5 mlpineapple juice
- ½ oz · 15 mlcinnamon syrup
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with pineapple fronds (optional).
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