About
This cocktail was created in 2008 by bartender Chris Hannah at Arnaud’s French 75 (New Orleans). The name pays homage to the Bywater neighborhood. It is a lovely spirit forward drink that packs a punch, but is also complex with layers of herbal notes.Cheers y’all!
Ingredients
- 1¾ oz · 52.5 mlaged rum (Bartender suggests Planteray OFTD)
- ¾ oz · 22.5 mlAverna
- ½ oz · 15 mlGreen Chartreuse
- ¼ oz · 7.5 mlfalernum
- 2 dashesorange bitters
- 2 dashesPeychaud’s bitters
- orange peel oil
Method
- 1
Add all ingredients to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a coupe or Nick and Nora.
- 4
Express orange peel oil over surface.
- 5
Garnish with maraschino cherry.
anatomyofadrink.com/cocktails/bywater