About
This is an original of mine I came up with last night. The name is a nod to the fusion of Mexican and Brazilian spirits and flavors. Mezcal brings a slight smoke, cachaça is grassy, banana and cinnamon are sweeteners that work well with coffee. Mole for a bite.Cheers y’all!
Ingredients
- 1 oz · 30 mlmezcal
- 1 oz · 30 mlcachaça
- ½ oz · 15 mlbanana liqueur
- ½ oz · 15 mlcoffee liqueur
- 1 oz · 30 mlespresso
- ¼ oz · 7.5 mlcinnamon syrup
- 2 dashesmole bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with three coffee beans.
anatomyofadrink.com/cocktails/caf-de-brasil