About
This classic cocktail is a twist on another classic: the Sidecar. Named after the popular tourist destination in Paris, this cocktail was first featured in the 1925 book, “Drinks - Long and Short,” by Nina Toye and Arthur H. Adair. Perfect after dinner and worthy of breaking out that Chartreuse for!Cheers y’all!
Ingredients
- 1½ oz · 45 mlCognac
- ½ oz · 15 mlGreen Chartreuse
- ¾ oz · 22.5 mlfresh lemon juice
- ½ oz · 15 mlsimple syrup
- 1 dashAngostura bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with lemon twist.
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