About
Barlow Gilmore (@theweekendmixologist) posted this Piña Colada riff and I had to make it. A timely post as I finish year 4 of being a professor. The absinthe and Chartreuse add layers of complexity and herbal notes, which helps with grading.Cheers y’all!
Ingredients
- 1½ oz · 45 mlaged rum
- ½ oz · 15 mlJamaican rum
- ½ oz · 15 mlGreen Chartreuse
- 2 oz · 60 mlpineapple juice
- 1 oz · 30 mlcoconut cream
- ½ oz · 15 mlfresh lime juice
- 1 dashabsinthe
- nutmeg to garnish
Method
- 1
Add all ingredients to shaker tin.
- 2
Add crushed ice and shake until chilled.
- 3
Dirty dump into glass.
- 4
Top with crushed or pebble ice.
- 5
Garnish with mint bouquet and freshly grated nutmeg.
anatomyofadrink.com/cocktails/doctors-orders