About
This cocktail was created in 2003 by Marco Dionysos for a Chartreuse cocktail competition. What makes this story even better is that Dionysos was going to sit out of the competition. He finally reconsidered after the organizer convinced him to reenter. Because of this, we have this underrated tiki modern classic.Cheers y’all!
Ingredients
- 1½ oz · 45 mlGreen Chartreuse
- ½ oz · 15 mlfalernum
- 1½ oz · 45 mlpineapple juice
- ¾ oz · 22.5 mlfresh lime juice
Method
- 1
Add all ingredients to a glass.
- 2
Fill ⅔ with crushed or pebble ice.
- 3
Stir or swizzle to mix.
- 4
Top with more ice.
- 5
Garnish with mint bouquet.
anatomyofadrink.com/cocktails/chartreuse-swizzle