About
This is an original cocktail of mine, built in the style of an Espresso Martini. The aged rum brings a little depth to the coffee, while the cherry syrup and toasted almond bitters give it a subtle cherry-almond note that works really nicely with espresso. You can make your own cherry syrup for this, but I just used the syrup from the jar. Use whatever you have on hand and adjust the amount depending on how sweet or tart your cherries are.Cheers y’all!
Ingredients
- 2 oz · 60 mlaged rum
- ½ oz · 15 mlcoffee liqueur
- 1 oz · 30 mlespresso
- ½ oz · 15 mlcherry syrup
- 2 dashestoasted almond bitters
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with three cherries.
anatomyofadrink.com/cocktails/cherry-picking