About
I found this cocktail on Frederic Yarm’s page and had to reshake it. He found it via Reddit, where a user described it as a riff on the Industry Sour, Chicago style. Malört is a brutally bitter Chicago classic (Swedish-style wormwood liqueur), an industry hazing ritual, and a badge of honor for the bold.Cheers y’all!
Ingredients
- ¾ oz · 22.5 mlFernet Branca
- ¾ oz · 22.5 mlJeppson’s Malört
- ¾ oz · 22.5 mlfresh lime juice
- ¾ oz · 22.5 mlsimple syrup
- foamer of choice (optional)
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake without ice (“dry shake”).
- 3
Add ice.
- 4
Shake until chilled.
- 5
Strain into a coupe.
- 6
Garnish with lime twist.
anatomyofadrink.com/cocktails/chicago-underground