About
This tiki cocktail was created by Chad Austin at Lono in Hollywood. Perhaps this is a riff on the Cobra’s Fang, as the name and ingredients have similarities. The funky rum and herbal Chartreuse are winners here.Cheers y’all!
Ingredients
- 1½ oz · 45 mlrhum agricole
- ¾ oz · 22.5 mlGreen Chartreuse
- ½ oz · 15 mlfalernum
- 1 oz · 30 mlfresh lime juice
- ¾ oz · 22.5 mlpineapple juice
- ½ oz · 15 mlorgeat
- ½ oz · 15 mlpassionfruit syrup
- Peychaud’s bitters to float
Method
- 1
Add all ingredients to shaker tin.
- 2
Add a small amount of crushed ice and whip shake.
- 3
Dump into glass.
- 4
Top with crushed or pebble ice.
- 5
Float bitters.
- 6
Garnish with pineapple fronds.
anatomyofadrink.com/cocktails/mammoth-tusk