About
Created by Matthias Soberon (@servedbysoberon), this tropical sour shows just how well Cognac can pair with fresh fruit. Coconut cream gives the drink a silky texture, while passionfruit and lemon keep it bright and refreshing. Expressing the lemon oils over the surface ties everything together with a fresh citrus aroma.Cheers y’all!
Ingredients
- 2 oz · 60 mlCognac
- ¾ oz · 22.5 mlfresh lemon juice
- ¾ oz · 22.5 mlcoconut cream
- ½fresh passionfruit
- lemon peel oil
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Double strain into a chilled coupe.
- 4
Express lemon peel oil over the surface.
- 5
Garnish with a lemon twist and mint sprig.
anatomyofadrink.com/cocktails/coco-cognac-and-passionfruit