About
This is a fun espresso martini riff I created that is inspired by the Rye Tai and Espresso Martiki. The spice of the rye works so well in tropical drinks. And, believe it or not, pineapple and coffee are a lovely combo. If you’re wondering which pineapple liqueur to use, Giffard Caribbean Pineapple is my go-to. Give this one a reshake!Cheers y’all!
Ingredients
- 1¾ oz · 52.5 mlrye whiskey
- ¾ oz · 22.5 mlpineapple liqueur
- ½ oz · 15 mlcoffee liqueur
- 1 oz · 30 mlespresso
- ½ oz · 15 mlpineapple juice
- ¼ oz · 7.5 mlDemerara syrup
- 3 dashestiki bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
Garnish with pineapple fronds.
anatomyofadrink.com/cocktails/coffee-in-the-rye