About
This cocktail was created by Troy Tingling of The Rum House (New York City). This is very much a Jungle Bird that took a twist and went the sour route. The egg white gives this tropical drink a nice little, but of course you can always use aquafaba or other foamer.Cheers y’all!
Ingredients
- 2 oz · 60 mlaged rum
- ½ oz · 15 mlfresh lime juice
- ¼ oz · 7.5 mlCampari
- ¼ oz · 7.5 mlpineapple juice
- ¼ oz · 7.5 mlsimple syrup
- 1 fresh egg white
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake without ice (“dry shake”).
- 3
Add ice.
- 4
Shake until chilled.
- 5
Strain into coupe.
- 6
Garnish with pineapple frond (optional).
anatomyofadrink.com/cocktails/mr-pink