About
This is a creamy coconut cocktail from the island of Puerto Rico, where you’ll notice that most Puerto Ricans have their own recipe. This batch serves 12–15, and will last for months in the fridge.Cheers y’all!
Ingredients
- 25 ozaged Puerto Rican rum (a 750 ml. bottle)
- 20 ozcoconut milk
- 12½ ozcoconut cream
- 12½ ozcondensed milk
- ¾ tspground cinnamon
- ¾ tspground cloves
- ¾ tspground ginger
- ¾ tspground nutmeg
- 1 Tbspvanilla extract
- large pinch of salt
- nutmeg to garnishSERVES 12–15
Method
- 1
Combine all ingredients.
- 2
Blend briefly to mix.
- 3
Pour into sealable container.
- 4
Store in fridge.
- 5
Pour over ice to serve.
- 6
Garnish with fresh nutmeg.
anatomyofadrink.com/cocktails/coquito