About
The cocktail was created by Michael Mas of Experimental Cocktail Club (Paris), and inspired by a trip to St. Petersburg. When he and a friend found Angostura bitters too expensive for making Trinidad Sours, they got creative and subbed Salers instead, resulting in a Mai Tai-esque recipe.Cheers y’all!
Ingredients
- 1 oz · 30 mlSalers gentiane liqueur
- ½ oz · 15 mlwhite overproof Jamaican rum
- 1 oz · 30 mlfresh lime juice
- ¾ oz · 22.5 mlorgeat
- 1 dashorange bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a glass over fresh ice.
- 4
Garnish with a lime twist.
anatomyofadrink.com/cocktails/inna-di-yard