About
Meet an equal parts classic cocktail that is light, crispy, and herbaceous. This cocktail has an origin story of being perfect for a hangover cure. In fact, the 1930 Savoy Cocktail Book states, “Four of these taken in swift succession would unrevive the corpse again.”.Cheers y’all!
Ingredients
- ¾ oz · 22.5 mlgin
- ¾ oz · 22.5 mlCointreau
- ¾ oz · 22.5 mlLillet Blanc
- ¾ oz · 22.5 mlfresh lemon juice
- 1 barspoonrich simple syrup (optional)
- absinthe to rinse
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora rinsed with absinthe.
- 4
Express lemon peel over surface.
- 5
Garnish with lemon twist.
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