About
This cocktail was created in 2015 by Michael McIlroy (@attaboy_mcilroy) at Attaboy (@attaboy134) in New York City. I also found this one in The Madrusan Cocktail Companion (by @michaelmadrusan & @zaramadrusan), and after posting the Flamingo yesterday, it felt like the perfect side-by-side. Both are daiquiri riffs that bring pineapple juice into the mix, but this one leans cleaner and more classic, while the Flamingo gets that extra pomegranate note from grenadine. Make both and see which one you prefer.Cheers y’all!
Ingredients
- 2 oz · 60 mlaged rum
- 1 oz · 30 mlpineapple juice
- ½ oz · 15 mlfresh lime juice
- ½ oz · 15 mlsimple syrup
Method
- 1
Add all ingredients to a shaker tin.
- 2
Add ice and shake until chilled.
- 3
Strain into a chilled coupe or Nick and Nora.
- 4
Garnish with a lime wedge.
anatomyofadrink.com/cocktails/daiquilroy