About
This daiquiri riff is by Matthias Soberon (@servedbysoberon). I can count on one hand how many drinks I’ve had with kiwi in it, and this needs to change! As Matthias says, the only downside here is a clogged strainer. You could make a kiwi syrup, but there’s something fun and tangy about muddled fruit. Give the hairy skinned fruit a chance.Cheers y’all!
Ingredients
- 2 oz · 60 mlblended rum
- ¾ oz · 22.5 mlfresh lime juice
- ⅔ oz · 20 mlsimple syrup
- ½ fresh kiwi, diced
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice until chilled.
- 3
Fine strain into coupe or Nick and Nora.
- 4
No garnish.
anatomyofadrink.com/cocktails/daiquiwi