About
This cocktail was created by the late Sasha Petraske, a visionary in the modern cocktail revival and founder of Milk & Honey. This classic showcases his minimalist approach, highlighting quality ingredients and perfect balance. The Dominicana is often described as a dessert cocktail, with a velvety texture and a rich, coffee-forward profile.Cheers y’all!
Ingredients
- 1½ oz · 45 mlaged rum
- 1½ oz · 45 mlcoffee liqueur
- heavy cream*, shaken then floated
- nutmeg to garnish
Method
- 1
Add rum and coffee liqueur to mixing glass.
- 2
Stir with ice until chilled.
- 3
Strain into a coupe or Nick and Nora.
- 4
Layer freshly shaken heavy cream* over the surface.
- 5
Garnish fresh nutmeg*I add a little simple syrup to the heavy cream prior to shaking to sweeten it up.
anatomyofadrink.com/cocktails/dominicana