About
I will always say yes to an espresso martini. This mezcal espresso martini was created in 2019 by AC Baker at Bar Bohemian (Culver City, CA). The orgeat (almond syrup) and mole bitters add depth and spice to this classic cocktail. Mezcal is a suitable base to complement these flavors.Cheers y’all!
Ingredients
- 2 oz · 60 mlmezcal
- ¾ oz · 22.5 mlcoffee liqueur
- 1 oz · 30 mlespresso
- ½ oz · 15 mlorgeat
- 2 dashesmole bitters
Method
- 1
Add all ingredients to shaker tin.
- 2
Shake with ice*.
- 3
Fine strain into chilled coupe.
- 4
Garnish with three coffee beans (optional)*Shaking with one big cube helps form a nice foam layer as it increases aeration.
- 5
I generally shake my cocktails with one BFC.
anatomyofadrink.com/cocktails/la-vive